Have No Fear, qPCR Is Here: How qPCR can help identify food contamination
Foodborne disease affects almost 1 in 10 people around the world annually, and continuously presents a serious public health issue (9). More than 200 diseases have evolved from consuming food contaminated by bacteria, viruses, parasites, and chemical substances, resulting in extensive increases in global disease and mortality rates (9). With this, foodborne pathogens cause a […]