
Antibiotic resistance has an obvious suspect: antibiotics. The more we use them across human and animal medicine, the more we select for the bacteria that survive them (1). But that pressure doesn’t only come from the drugs we designed to kill bacteria. A growing line of research points to the fields, soils and waterways where our food is grown, and to chemicals that were never meant to be antibiotics at all (2,3). It is a reminder of what researchers mean by One Health: human, animal and environmental health are one connected system, not three separate problems, and resistance travels the connections between them (1,3).
Continue reading “Why Antibiotic Resistance Is an Environmental Problem Too”







