Sustainability

Reduce, Reuse, and Recycle During the Holidays

Posted on by Riley Bell

In the latter months of the year, the holiday season brings lots of gifts, packages, and deliveries. One of the best ways to spread holiday cheer and connect with one another is to reduce, reuse, and recycle packaging material. Doing so will benefit the gift that keeps on giving—our planet.

The question is, what’s the best way to reduce, reuse, and recycle the materials used for gifting? First, it’s important to know which gifting material is recyclable and which is not recyclable. 

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Earth Day 2020: Celebrating Nature During A Pandemic

Posted on by Jordan Villanueva

Since Wisconsin issued a Safer at Home order on March 25, I have been leaving my home exactly once a week. Every Tuesday morning, I drive to a small town outside of Madison to spend an hour monitoring a nest of bald eagles. I’ve been volunteering for Bald Eagle Nest Watch since the beginning of the year, and three weeks ago I got my first look at two newly hatched eaglets. Over the past few weeks, I’ve found that my time at the eagle nest is a wonderful relief from the stress of the pandemic and the confinement to my home.

I’m not the only person escaping to natural spaces for relief during the widespread lockdowns in response to COVID-19. Parks have been filled with people taking daily walks and enjoying fresh air when there are few places indoors they can safely go. Besides encouraging many people to visit local parks and forests, the COVID-19 pandemic has revealed many complexities of humanity’s relationship with the environment. The severe drop in human activities has resulted in decreased air pollution, as well as fascinating changes in wildlife behavior. However, the pandemic is also an important reminder that the environmental impact of human activity has drastic consequences for global risk of infectious disease. This Earth Day, it’s the perfect time to pause and examine how the COVID-19 pandemic and the natural world are influencing each other for better and for worse.

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How Does Our Garden Grow?

Posted on by Darcia Schweitzer

It’s the time of year in the northern US when you start to the miss green grass, ample daylight and warm breezes that are still months away. The promise of spring’s renewal and seedlings sprouting from the snow-covered ground seems too far out to even indulge in a daydream of better weather.

But then again, I’m not a farmer.                                                    

The Promega Culinary Garden at Bluebird Farms.

Now is the time of year when farmers are reflecting on last year’s harvest, making decisions about changes that need to be made and planning for the upcoming growing season. This work includes choosing what plants and varieties will be planted, estimating how many of each are needed and ordering the seeds. Crop rotation and cover crops are also part of the considerations.

If you’re a regular reader of this blog, you may know that Promega has a culinary garden that supplies some of the produce for our cafeterias on the Madison campus. During the growing season our Culinary Gardener, Logan Morrow, oversees the operations of Bluebird Farms with the help of his colleage Mike Daugherty.

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New Year, New Buildings, Same Commitment to Sustainability

Posted on by Jordan Villanueva

In times of rapid growth, we look to the future with excitement while also assuring that our expansion is sustainable. The Promega Global Facilities Planning Team emphasizes environmental stewardship and long-term planning. Each building is designed to meet ambitious sustainability goals, and innovations incorporated into each project inform the next. In 2019, we finished construction on two new buildings in Europe and made progress on two important facilities at our headquarters in Wisconsin.

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Sustainability Makeover: Parking Ramp Edition

Posted on by Mariel Mohns
parking_ramp_solar_panels

As Promega grows globally and locally here at headquarters, the construction of new and expanding facilities are considered with great care to ensure a commitment to sustainability. Between April and November of 2019, the parking ramp located near the Feynman Center received a massive upgrade with long-term impacts on the company’s sustainability goals.

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Green Chemistry is Better Chemistry

Posted on by Darcia Schweitzer

When you think of sustainability, what comes to mind? Immediately, my brain imagines vast collections of plastic in the ocean and carbon emissions from millions of cars. I’m guessing that, like me, you didn’t think about optimizing the synthesis of chemical reactions to reduce toxicity or energy usage. Although we’re often focused on the more visible forms of waste, sustainability applies to an enormous range of human activities.

Promega is committed to integrating the principles of sustainability across all aspects of our business. One recent area of focus for our PBI branch is a shift toward Green Chemistry. PBI synthesizes reagents and small molecules used in Promega products. After deciding “it was the right thing to do for our customers and for the environment,” the leader of Promega’s Corporate Responsibility Program, Corey Meek, assembled a few individuals to start a conversation about implementing Green Chemistry principles.

“It was the right thing to do for our customers and for the environment.”

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Making Research More Sustainable, One Lab at a Time

Posted on by Darcia Schweitzer

Do you love your research job? What if you couldn’t do that work anymore? What if future researchers couldn’t have the opportunity to build from what you have accomplished and feel the same joy you do about their research?

Unfortunately, these may become more than hypotheticals for the next generation of scientists due to the impact humans are having on the earth. Scientific research has an outsized impact on some aspects of our unsustainable use of resources. Academic research buildings can use four times more energy than a typical office building and can be responsible for one-third of all waste generated on campus. So, can you make scientific research more sustainable? Continue reading “Making Research More Sustainable, One Lab at a Time”

Celebrating Bike-to-Work Week 2019

Posted on by Promega

Every day at the Promega Headquarters in Madison, Wisconsin, many Promega employees trade the crowded Beltline Highway for a scenic route along the bike trails. As our colleagues wind around the lakes and prairies of south-central Wisconsin, they’re reducing greenhouse gas emissions and getting some fun exercise in the process. This week, during National Bike-to-Work week, we’re taking time to recognize our colleagues who opt for a healthier and more sustainable commute. In the video below, hear about how Promega supports our bike commuters from Sam Jackson, an avid biker and Multimedia Specialist at Promega.

There’s Something About Trees: Arbor Day 2019

Posted on by Michele Arduengo

two girls climbing a tree
Climbing The Old Willow Tree is best with a friend

My daughter has a favorite tree, The Old Willow Tree, at Aldo Leopold Nature Center in Madison. I don’t know exactly how much time she has spent in that tree, but I suspect it is significant.

Trees have served as the source of inspiration for scientists’ careers, writers’ metaphors, and musicians’ nostaglia.

One of our science writers at Promega tells this story about an early “botanical” experiment he and his grandmother performed:

“When I was four, my grandma helped me plant a ‘helicopter’ in a butter dish. It slowly graduated to a Cool Whip container, then a family-sized takeout tub from a spaghetti joint. It’s now the largest tree on my parents’ property.” –Jordan Villanueva

When I was in college, the campus quad was lined with ancient Ginkgo trees that filled my morning walks to my fall classes with shimmering gold leaf. I remember those trees with such fondness that the first tree I planted when I moved to Wisconsin was a Ginkgo tree.

There’s something about trees…we wax poetic and become nostalgic; we include them in our literature and art as important symbols and teachers of life lessons. Continue reading “There’s Something About Trees: Arbor Day 2019”

Lab Sustainability Doesn’t Have To Be Painful

Posted on by Jordan Villanueva

Ian Nicastro says he didn’t set out to start a green revolution.

“I’m not hardcore ‘Save the trees,’” Ian says. “I’m probably a little different from the people you traditionally see as promoting the sustainability thing. Obviously, I do want to help the environment, but for me it was like, ‘this is logical, and we should be doing this.’”

Ian is the lab manager of the Pasquinelli Lab, a C. elegans lab at the University of California–San Diego that studies miRNA and its role in processes like aging. He’s been in the lab for about six and a half years, splitting his time between research and lab management duties. According to Allison Paradise, the CEO of My Green Lab, Ian has put out some “outstanding” efforts to implement sustainable practices in the lab. Continue reading “Lab Sustainability Doesn’t Have To Be Painful”