We’re Committing to 100% Renewable Electricity by 2025

Solar panels on the roofs of Feynman Center, Kornberg Center, and the main Promega Madison parking structure

In 2021, we unveiled our most ambitious sustainability goals ever. These goals include a 50% reduction in carbon emissions by 2030, as indexed to revenue over a 2019 baseline.

In 2022, we announced that renewable sources provided over 20% of our global electricity usage.

This year, Promega is excited to announce that we’re committing to 100% renewable electricity by 2025.

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Earth Month Events Highlight Recycling, Lawn Care and More!

The Earth Month Plant Swap included cuttings from displays throughout the Promega Madison campus

Earth Day 2023 is past, but protecting our environment and natural resources is important every day of the year.

As a company, Promega has set ambitious goals for reducing our carbon emissions, plastic waste and water usage by 2030. We design each new building to surpass the sustainability features of all previous facilities. Our culinary garden employs techniques that are beneficial to the ecosystem, from enriching the soil to supporting local wildlife. In fact, over 225 acres of our 400-acre Madison campus is dedicated to preserved prairie, wetlands and woodlands.

Promega employees are also dedicated to reducing their impact on the natural world. This month, a series of employee-hosted Earth Month events gave Madison-based Promega employees the opportunity to test-drive electric cars, trade plants and learn about sustainable lawncare. Here are a few highlights from Earth Month 2023 at Promega.

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“Forever” Chemicals: Forever No More

If you were tasked with destroying something called “forever chemicals”, chances are you’d be leaning towards rather harsh methods. Incineration would probably be on the table.

These so-called “forever chemicals”, or per- and polyfluoroalkyl substances (PFAS), are a family of organic compounds where fluoride replaces hydrogens atoms on carbon chains. They are very water and oil repellent, which makes them ideal for use in non-stick cookware, stain-proof fabrics and fire-suppressing foams. Recent studies, however, show that exposure to PFAS is linked to a range of health issues—from increased cholesterol levels to some cancers. Even levels of PFAS present in drinking water in as low as parts per billion levels can pose risks to human health. These risks are exacerbated by the tendency for PFAS to bioaccumulate, or become concentrated in the tissues of humans and animals.

Methods do exist to filter out PFAS from water. But what do you do when it’s time to replace those filters? Simply throwing out PFAS-contaminated equipment just moves the problem to a landfill.

Person getting a glass of water from a kitchen faucet.

Instead, these “forever chemicals” need to be destroyed. Most existing strategies for breaking down PFAS use harsh conditions, such as incinerating PFAS residues in furnaces or oxidizing them in supercritical water—water that is at more than 37°C and 200atm of pressure. Now, scientists reporting in Science have discovered that such extreme methods may not be needed to destroy “forever chemicals” (1).

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A Different Kind of Sustainable Growth: What’s Happening in the Promega Garden

Tomatoes growing in the Promega garden
Tomato season is ending soon, and Mike has already harvested 2,500 pounds from the Promega garden.

Summer is winding down at Promega Madison. Kids are heading back to school, sunset is creeping earlier, and a new cycle of academic research projects are ramping up. However, in the Promega garden, Master Gardener Mike Daugherty is still hard at work harvesting fresh produce that will soon become delicious meals in our cafeterias. As the seasons begin to change, I stopped by to learn what’s happening on the farm. Here are a few highlights that Mike shared.

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Promega Sourcing Over 20% of Global Electricity from Renewable Sources

Last summer, we announced our most ambitious sustainability goals ever. This year, as part of our annual reporting, we are proud to share that over 20% of our global electricity is supplied by renewable sources. This represents a ten-fold increase in our renewable energy usage over the past three years.

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Don’t Dump your Pumpkin! Post-Halloween Uses

Pumpkins have historically been a sure sign of the Halloween season in the United States. Although they are most used for Halloween, there are many ways to use pumpkins after those spooky October days.

Every year in America, more than 1 billion pounds of pumpkin gets tossed in the trash and wasted. Instead of leaving them to rot in the landfill, try one of these ways to get more use out of your pumpkin after this year’s Halloween!

Hopefully, after reading this list, you are able to revel in the fact that a pumpkin is not just for Halloween. Not only can this help you save money, save time, and cook delicious dishes, but it also takes a much more eco-friendly approach instead of wasting food or creating garbage.

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iGEM Malaga: Recycling Waste Olive Oil into Paint for Kids

Today’s blog was written in collaboration with Melissa Martin, a global marketing intern with Promega. She is a senior at the University of Wisconsin-Madison where she is double majoring in zoology and life sciences communication, with a certificate in environmental studies.

In the best circumstances, leftover cooking oil ends up in a recycling center and is eventually burned as a biofuel. But it is also frequently dumped down kitchen drains where it proceeds to pollute sewage, water treatment facilities, and waterways.

Is there a more valuable and less harmful way to use up waste cooking oil? A group of students at the University of Málaga thinks they have a solution that will also make science more approachable and exciting for children.

Picture of UMA_MALAGA team in their lab where they are working on a project to recycle waste olive oil
The UMA_MALAGA team. Front row, left to right: Natalia Cardoso, Fran Antequera, Isa Antequera, and Alex Jiménez. Back row, left to right: Maria Rodríguez, Alvaro Jiménez, Juan Herrera, Alex Rojo, Dani Díaz, and Christina Viúdez.
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How to Commit to Global Responsibility with Local Accountability

This summer, Dr. Anette Leue, Director of Digital Marketing and PR Promega GmbH, represented Promega Corporation in Sustainability Day activities sponsored by Smart Lab Connects. Dr. Leue presented Promega Corporation’s corporate responsibility activities and joined a panel discussion about global responsibility with representatives from Eppendorf, Max Planck Sustainability Network, and NIUB Sustainability Consultants.

Dr. Anette Leue, pictured, talked about global responsibility as part of Sustainability Day.

As the Sustainability Day activities progressed, what became apparent is that calls for sustainable business growth are coming from all directions. Customers of life sciences companies are asking, “what are you doing to be a responsible company”? And, employees also are asking the same question of their employers. This interest sustainability and global responsibility by customers, employees and local communities is bringing into sharp focus the activities of companies to be good corporate citizens. Sustainability and global responsibility programs are no longer nice extras for life science companies, but rather are requirements for doing business.

“Sustainability is not a “nice to have”, but something that should be intrinsically implemented in the companies.”

Dr. Anette Leue
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National Wildlife Day: Admiring Our Natural World

On September 4th, 2021 we celebrate National Wildlife Day. This day helps cherish our planet’s biodiversity and recognize issues that impact wildlife. Take a look at three Promega blogs that highlight preservation and conservation efforts being made to support our natural world.

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