Pumpkins have historically been a sure sign of the Halloween season in the United States. Although they are most used for Halloween, there are many ways to use pumpkins after those spooky October days.
Every year in America, more than 1 billion pounds of pumpkin gets tossed in the trash and wasted. Instead of leaving them to rot in the landfill, try one of these ways to get more use out of your pumpkin after this year’s Halloween!
Hopefully, after reading this list, you are able to revel in the fact that a pumpkin is not just for Halloween. Not only can this help you save money, save time, and cook delicious dishes, but it also takes a much more eco-friendly approach instead of wasting food or creating garbage.
Today’s blog was written in collaboration with Melissa Martin, a global marketing intern with Promega. She is a senior at the University of Wisconsin-Madison where she is double majoring in zoology and life sciences communication, with a certificate in environmental studies.
In the best circumstances, leftover cooking oil ends up in a recycling center and is eventually burned as a biofuel. But it is also frequently dumped down kitchen drains where it proceeds to pollute sewage, water treatment facilities, and waterways.
Is there a more valuable and less harmful way to use up waste cooking oil? A group of students at the University of Málaga thinks they have a solution that will also make science more approachable and exciting for children.
This summer, Dr. Anette Leue, Director of Digital Marketing and PR Promega GmbH, represented Promega Corporation in Sustainability Day activities sponsored by Smart Lab Connects. Dr. Leue presented Promega Corporation’s corporate responsibility activities and joined a panel discussion about global responsibility with representatives from Eppendorf, Max Planck Sustainability Network, and NIUB Sustainability Consultants.
As the Sustainability Day activities progressed, what became apparent is that calls for sustainable business growth are coming from all directions. Customers of life sciences companies are asking, “what are you doing to be a responsible company”? And, employees also are asking the same question of their employers. This interest sustainability and global responsibility by customers, employees and local communities is bringing into sharp focus the activities of companies to be good corporate citizens. Sustainability and global responsibility programs are no longer nice extras for life science companies, but rather are requirements for doing business.
“Sustainability is not a “nice to have”, but something that should be intrinsically implemented in the companies.”
On September 4th, 2021 we celebrate National Wildlife Day. This day helps cherish our planet’s biodiversity and recognize issues that impact wildlife. Take a look at three Promega blogs that highlight preservation and conservation efforts being made to support our natural world.
The Promega Corporate Responsibility Report captures a variety of stories of how we’ve supported our employees, customers and communities over the past year. For example, in 2020, 735 million samples were tested for SARS-CoV-2 using Promega reagents. We launched a new scholarship to support students from underserved backgrounds, and we completed our three largest solar arrays on our Madison, WI campus. As we look to the future, we recognize that there are always more opportunities to reduce our environmental impact. That’s why we’re setting our most ambitious sustainability goals ever.
We recently announced the opening of our newly constructed Kornberg Center research and development facility on our Fitchburg, WI campus. While we grow our company through new facilities around the globe, it is vitally important that we expand our sustainability efforts along the way. We are committed to preserving and improving our environment for a thriving future.
Prioritizing Sustainability with Best Practices from Around the World
Incorporating sustainability best practices from around the world is key to our long-term planning. Each new Promega facility is designed to meet ambitious sustainability objectives, and innovations incorporated in one project inform the next. We also align projects to meet United Nations Global Compact Sustainable Development Goals. All of our locations collectively contribute to minimizing the effect we have on our environment.
Here are a few of many sustainability initiatives Promega practices around the world:
It’s finally the holiday season, the most wonderful time of the year! Although we’d love to gather with family and friends as usual, times are different. COVID-19 may have presented its challenges, but that surely won’t stop us from connecting with one another to spread love and holiday cheer!
With the holiday season comes lots of gifts, packages, and deliveries. One of the best ways we can connect and support one another through this is by reducing, reusing, and recycling our material. Doing so will benefit humanity’s most precious gift that keeps on giving: Mother Earth.
The question is, how can we put our best efforts towards reducing, reusing, and recycling our materials used for gifting? First, it’s important to remind ourselves of gifting material that is recyclable and not recyclable.
Since Wisconsin issued a Safer at Home order on March 25, I have been leaving my home exactly once a week. Every Tuesday morning, I drive to a small town outside of Madison to spend an hour monitoring a nest of bald eagles. I’ve been volunteering for Bald Eagle Nest Watch since the beginning of the year, and three weeks ago I got my first look at two newly hatched eaglets. Over the past few weeks, I’ve found that my time at the eagle nest is a wonderful relief from the stress of the pandemic and the confinement to my home.
I’m not the only person escaping to natural spaces for relief during the widespread lockdowns in response to COVID-19. Parks have been filled with people taking daily walks and enjoying fresh air when there are few places indoors they can safely go. Besides encouraging many people to visit local parks and forests, the COVID-19 pandemic has revealed many complexities of humanity’s relationship with the environment. The severe drop in human activities has resulted in decreased air pollution, as well as fascinating changes in wildlife behavior. However, the pandemic is also an important reminder that the environmental impact of human activity has drastic consequences for global risk of infectious disease. This Earth Day, it’s the perfect time to pause and examine how the COVID-19 pandemic and the natural world are influencing each other for better and for worse.
It’s the time of year in the northern US when you start to
the miss green grass, ample daylight and warm breezes that are still months
away. The promise of spring’s renewal and seedlings sprouting from the
snow-covered ground seems too far out to even indulge in a daydream of better
But then again, I’m not a farmer.
Now is the time of year when farmers are reflecting on last
year’s harvest, making decisions about changes that need to be made and
planning for the upcoming growing season. This work includes choosing what
plants and varieties will be planted, estimating how many of each are needed
and ordering the seeds. Crop rotation and cover crops are also part of the
If you’re a regular reader of this blog, you may know that Promega has a culinary garden that supplies some of the produce for our cafeterias on the Madison campus. During the growing season our Culinary Gardener, Logan Morrow, oversees the operations of Bluebird Farms with the help of his colleage Mike Daugherty.
In times of rapid growth, we look to the future with excitement while also assuring that our expansion is sustainable. The Promega Global Facilities Planning Team emphasizes environmental stewardship and long-term planning. Each building is designed to meet ambitious sustainability goals, and innovations incorporated into each project inform the next. In 2019, we finished construction on two new buildings in Europe and made progress on two important facilities at our headquarters in Wisconsin.
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