Science is all around usโ in everything we touch, smell, taste and see. It is in the flowers in our gardens, the molecules of pollen and oils that give those flowers scent, the crystals of sodium chloride that gives our food flavor and the way light is bent and changed to give our world color. There is science in the way we look like our great-great grandmother, and science in the way we are so different from each other. As the granddaughter of a forester and a botanist and the daughter of a science teacher, there has been science in my life for as long as I can remember. Recently my parents moved to a retirement home, and as I spent time helping them downsize, I took pictures of some of the โscienceโ that surrounded my as I grew up.
To start, there is โold brassyโ, the first microscope I ever used. This microscope, and itโs slightly more modern cousin held places of honor on shelves in my fatherโs den.
Held in wooden boxes next to the microscopesย were test tubes containing all sorts of mysterious things, including samples gathered by my grandfather while he was a forester in Louisiana. Continue reading “Looking Back: Seeing the Science of My Childhood”
When Dave Romanin came to work for Promega he was fresh out of school with a degree in bacteriology. His plan was to work for a year in manufacturing and then go back to graduate school. But in the end, he didnโt go. There was no incentive, he explains, for him to spend five years in graduate school making little to no money. He didnโt want to write grants or run his own lab, and he enjoyed what he was doing.
