
Could bacteria survive on Mars? While images of the red planet might spark thoughts of barren landscapes and lifeless deserts, Mars holds a fascinating possibility: under suitable conditions, pockets of salty, perchlorate-rich brines could temporarily form on or near its surface. These brines are formed by salts that naturally absorb water from their surroundings. By lowering the temperature at which water freezes, these salts can stabilize liquid water, raising intriguing questions about the potential for microbial life. But what exactly would it take for bacteria to survive there? New research from Kloss et al. published in Scientific Reports sheds light on this cosmic question.
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