food-borne pathogens

What’s Hiding in Your Mussels? 

Posted on by Shannon Sindermann
mussels

Fresh mussels might be a delicacy in many parts of the world, but a new study from Italy suggests they could also be carriers of something much less appetizing: infectious viruses and antibiotic resistance genes (ARGs). Published in Food and Environmental Virology, Venuti et al. (2025) investigated 60 mussel batches originating from the Campania (Southern Italy), Lazio and Puglia regions—and what they found raises important questions about food safety and environmental monitoring. 

Continue reading “What’s Hiding in Your Mussels? “

Announcing the 2019 Promega iGEM Grant Winners

Posted on by Jordan Villanueva

It’s FINALLY time to announce the winners of the 2019 Promega iGEM Grant! We received over 150 applications this year, so picking the top 10 was very tough. As always, we’re impressed by the amazing work iGEM teams are doing in the lab and in their communities. The 10 winners listed below will receive $2,000 in free Promega products.

Good luck to all teams competing in iGEM this year, and congratulations to our winners! Don’t forget that Promega has free technical support for all teams competing in iGEM. Our scientists are excited to help out. You can also check out our iGEM Sponsor page, which has tools and resources to help make your project a success. Continue reading “Announcing the 2019 Promega iGEM Grant Winners”