When deciding which varieties of fruit to cultivate, I chose to plant black raspberries on my small suburban lot. They grow wild in Wisconsin, but fighting through swarms of mosquitos, brush and thorns to pick berries was not my idea of fun. For the last two years, I have received a large crop of juicy black berries that I enjoy eating fresh or process into black raspberry jam to spread on toast. Therefore, I was interested to learn that black raspberries have demonstrated cancer preventative properties in animal models of chemically induced oral and colon cancers as well as cultured oral cancer cells. Due to similarities between oral and cervical cancers, researchers recently tested if the beneficial effects of this berry could extend to human cervical cancer cells. Continue reading “Black Raspberry Extract May Lead to Tomorrow’s Cancer Preventative”