Applying Molecular and Cellular Technologies to Create Plant-Based and Cultivated Meat Alternatives

This blog was contributed by guest blogger, Lindsay Walker, Marketing Specialist with the Promega North America branch office.

The Good Food Institute predicts that plant-based protein innovation will enable meat alternatives to surpass the functionality of animal products, acknowledging that “given biological limitations, animals are about as cheap, delicious, efficient, and healthy as they’re going to get, but plant-based proteins are just getting started and have nearly endless room for optimization”.

Vegan plant based burger with fries served on wooden tray
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