We have published 130 blogs here at Promega this year (not including this one). I diligently reviewed every single one and compiled a list of the best 8.5%, then asked my coworkers to vote on the top 5 out of that subset. Here are their picks:
No surprises here, everyone loves water bears. Kelly Grooms knows what the people want.
Today NASA’s InSight lander will touch down on Mars. InSight, which launched on May 5, is NASA’s first Mars landing since the Curiosity rover in 2012. The lander will begin a two-year mission to study Mars’ deep interior, gathering data that will help scientists understand the formation of rocky planets, including Earth.
While every spacecraft that reaches Mars offers more knowledge of the Red Planet, a lot of the excitement is fueled by hopes that someday these missions will bring humans to Mars and enable us to start colonies there. While this goal seems very distant, tremendous progress is being made. Scientists around the globe are making incremental discoveries that will lead to the advances necessary to make colonization of Mars a reality.
I had the pleasure of meeting one team of scientists doing just this—eight high school students from iGEM Team Navarra BG. I met the team and their advisors at the 2018 iGEM Giant Jamboree, where they presented their synthetic biology project, BioGalaxy, as part of the iGEM competition. The problem they aimed to solve is key to helping humans stay on Mars for an extended period of time—how do you take everything you need when there isn’t enough room on the spacecraft? Continue reading “How To Make Medicine on Mars”
Even those of us with the greenest thumbs are baffled by the idea of growing food in Antarctica. From my tiny desk plant to my neighbor’s cabbage patch, plants generally have the same requirements: soil, sun and water. At the southern end of the planet, however, those are all scarce commodities. Nonetheless, on April 5, 2018, the team managing the EDEN-ISS greenhouse at Neumayer III announced that they had harvested 8 pounds of salad greens, 18 cucumbers and 70 radishes. This project has implications beyond just Antarctica, from moderate climates on Earth to future Mars missions. Continue reading “From Antarctica to Mars: Growing Food in Extreme Conditions”
I’m not generally a space nut, but I do get a huge kick out of the work we’ve done to put rovers on Mars. I’ve felt pride and loneliness on behalf of the earlier rovers, Spirit and Opportunity, and cheered the unexpected longevity of their missions. They always felt so plucky and can-do; sort of a robotic extension of the American spirit on a daunting new frontier. Who’s a cute little robot pioneer doing incredibly valuable scientific exploration? You are! YOU ARE!
Earlier this month, hours after Mars Curiosity navigated it’s “seven minutes of terror” and successfully landed on the Red Planet, I laid in bed, having just soothed my daughter back to sleep. All that soothing had had the opposite effect on me: I was wide awake. I decided to try to wind myself back down by staring at the small illuminated screen on my phone and catching up on some tweets. What can I say? It makes me drowsy every…single…time…zzzzzzz. As I scrolled through my Twitter feed, I saw tweet after tweet from my friends and connections heralding the latest interplanetary achievement by NASA. Curiosity was on the ground! Successfully! They did it! The mood was nothing less than jubilant and awestruck, and I found myself getting completely sucked in. Yeah, this WAS super cool! I mean, we built a SKY CRANE? There was a guy with a MOHAWK? Whooo-hoo! USA! USA! USA! Continue reading “When I Grow Up, I Want To Write #PewPew Hashtags”
