Next Thursday, November 25th, many of us (here in the United States, at least) will celebrate the Thanksgiving holiday. We’ll gather with family and friends and gorge ourselves on food and drink and probably watch a football game or two. There will be loosened belts and much napping and someone will probably drink a little too much Beaujolais Nouveau. I’ll be celebrating in Arizona with my husband, dad, stepmom, grandmother, brother and future sister-in-law. I’m looking forward to the trip, for many reasons. In fact, in planning that trip and dealing with a busy schedule at work, I kind of forgot all about writing a blog post for today. Whoops. Bad blogger! Bad! So, since I’ve got Thanksgiving on the brain, I figured I’d write about the perfect way to cook a turkey.
Ahem. There is no perfect way to cook a turkey. Continue reading “The Pursuit of Poultry Perfection”