Here in Wisconsin, the leaves are starting to turn the characteristic reds, oranges and yellows of autumn. This is one of my favorite times of the year (not only because of Mother Nature’s impressive displays but also because we are nearing that magical time between the last lawn mowing and the first snow shoveling). This is the time of year that I try to take in as much color as I can before everything is covered in a blanket of white.
As I stroll around, enjoying the view, I think about the chemical changes within the leaves that cause such vibrant colors. I can’t help myself; I am a scientist.
Continue reading “The Chemistry of Autumn Colors”