We are almost a week past Black Friday, and, if you were one who ventured out to shop all the deals, I applaud you: you have more dedication and shopping fortitude than I, and I certainly do hope your bruises and scratches are healing nicely. It sounds like it was brutal out there. Black Friday is traditionally considered the start of the holiday shopping season here in the United States, where many of us begin the three to four week slog through the stores, catalogs and websites, buying up those perfect gifts for our friends and family, our poor credit cards creaking gamely under the weight of all that shopping. Continue reading “Make Your List, Check It Twice, and Please Try to Stay Focused”
holiday
Thinking yourself thin at the holiday table
So, picture this: you’re at a friend’s holiday party, full of good cheer. Maybe you have a drink in hand, you’re laughing and catching up with people, swinging regularly by the candlelit dining room table, which is overflowing with the most glorious food: cheeses you can’t pronounce, fancy little appetizers nestled in puff pastry, shrimp cocktail, dips and nuts and something incredible with bacon and…oh my, is that an entire table over there just with desserts? You nosh and nibble all night long, until you head home, exhausted, and fall into bed. You’re a little stuffed from those last four rumaki, three spinach balls and the frosted sugar cookie you washed down with a tumbler of egg nog, but you’re pretty happy, nonetheless. You lie there in bed and think: “My goodness, I have THREE more of those to go to before I even head home for the holidays to Mom’s cooking.”
And then you go to work the next day, and four people have brought cookies. And fudge. And chocolate-dipped pretzels. You start wondering if you should ask Santa for some new pants. Bigger ones. With the elastic waistband. Or maybe just chuck it all and order a muumuu. Continue reading “Thinking yourself thin at the holiday table”
The Pursuit of Poultry Perfection
Next Thursday, November 25th, many of us (here in the United States, at least) will celebrate the Thanksgiving holiday. We’ll gather with family and friends and gorge ourselves on food and drink and probably watch a football game or two. There will be loosened belts and much napping and someone will probably drink a little too much Beaujolais Nouveau. I’ll be celebrating in Arizona with my husband, dad, stepmom, grandmother, brother and future sister-in-law. I’m looking forward to the trip, for many reasons. In fact, in planning that trip and dealing with a busy schedule at work, I kind of forgot all about writing a blog post for today. Whoops. Bad blogger! Bad! So, since I’ve got Thanksgiving on the brain, I figured I’d write about the perfect way to cook a turkey.
Ahem. There is no perfect way to cook a turkey. Continue reading “The Pursuit of Poultry Perfection”
