Apple Picking (and Cooking) Time

In North America, the months of September and October are characterized by trees donning their crimson, gold and orange foliage, and the time for apple picking. Trips to apple orchards are common here in Wisconsin, and often yield bushels of red and gold fruit, dozens of apple-cider donuts and delectable pies.

Last week, my daughter’s kindergarten class studied apples, even making applesauce in class. We followed up her week at school with a special trip to an apple orchard in northern Illinois, and now I find myself pouring over cookbooks dreaming about all the wonderful things I can make with our haul of apples.

Here are some of your Promega Connections bloggers’ favorite apple recipes: Continue reading “Apple Picking (and Cooking) Time”