So, I’m sitting at my desk right now. It’s cold outside. We’re in the late February doldrums of winter here in Wisconsin. As I look out the window at the snow blanketing the prairie around our office building and the blah gray sky, a cup of hot chocolate sounds pretty darn good. Late winter seems to bring out that particular craving for me. Maybe for you, too? I can just imagine how it’d taste: warm, frothy, velvety, creamy, rich, chocolaty, delicious. Can you taste it, too? Mmmm, hot chocolate. Hot chocolate is a good, good thing. This is not news. We know this.
But did you know the color of the cup you select from which to drink your hot chocolate directly affects how good it tastes? Yeah, me neither. But apparently it does. Continue reading “And You Thought Hot Chocolate Couldn’t Taste Any Better…”